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The Business of Nachos
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The Business of Nachos

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Ke-tober in January Nachos

January 25, 2020 Nachonomics

You all know us here at Nachonomics, totally awesome individuals with our queso covered thumbs on the pulse of the nation. And it is because of that we’re going to be super cool and instead of starting a Keto diet in October (Ke-tober if you will) like everyone else, we’re doing it in January (Keto-ary I guess?) like everyone lame that diets in January. “But,” you say, “WTF do we care about your dietary habits? I thought you survive solely on nachos and the dew that can be found in the morning on jalapeno pepper plants?” Sadly no, and while it’s fun to say that your blood is mostly queso from your nacho consumption, that is not a joke your doctor will find hilarious. So here we are, totally doing this to shove it in our dumb doctor’s face.

Bad news, nachos in their current state are not Keto. Does that mean we’re out of a job? HAHAHAHAHAHHAHAHAHAHAHAHAHAHA YOU WISH RIVAL NACHO SITES, WE AIN’T DYING THAT EASILY! No, instead that means that we can encourage you to make “keto nachos”, where the chips are made out of cheese. We didn’t even think such a thing as that was even possible, yet here we are, and with multiple options. So tell us, which is your favorite?

And don't worry, everyone agrees that Keto is a completely unsustainable diet, so we'll be done with this and back to good old tortilla chips soon enough, with an order of tortilla chips on the side as well to double down on it.

In 2020 Tags Essay
← It's 2020, Where's the Nacho Emoji?Don't Use Nachos As A Weapon →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

US SHIPPING ONLY

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