Review: Right Proper Brewing Company's Pork Rind Nachos

August 5, 2015 Dex Gormenghast

Prok Rinds, Pulled Pork, Roasted Tomato Sour Cream, Jalapeños, Scallions, Cheese Sauce

We get it restaurants, in order to appear cool to the hipsterati you need to have a bunch of strange and out of the ordinary dishes to wow and amaze. And if you’re a said restaurant claiming to have southern influences as well you’ll also need to throw in something like pork rinds, because, thanks hipsters, why not. Of course the why not is because they’re gross and have a weird consistency that ranges from teeth shatteringly hard to soggy old skin when they get wet. Oh, and I especially wouldn’t get an order of nachos featuring them in the place of chips. That being said, I totally did and now want to save you from that horror.

Review: Doritos Loaded

July 25, 2015 Derek Sotak

I have a dream. A cheesy, cheesy dream related to either some Tlazolteotl Bruja in my bloodline, or a portent ingrained into the DNA of all those who eat nachos: Non-Euclidian spires of chips rising from seas of melted cheese, hooded chefs speaking The Cheese Speech, and before all, an order of nachos made entirely of cheese. Instead of chips, hard pieces of cheese. Instead of toppings, chunky bits of cheese. Instead of melting cheese on top, you’d melt seven different cheeses on top. I wanted to make this dish a reality, but could never figure out how to make chips of cheese, until last night the hooded chefs whispered two words, “Doritos Loaded”.

RANDO' NACHO NEWS 7/15

July 15, 2015 Nachonomics

A few things:

Computers can dream now, and you can make them dream about images, and I have made them dream about nachos because humans are still their masters. I can only assume that this is what eating nachos on acid would be like, minus the flavor. Soooo many dog faced chips, and more available here.

Be the Nachos you want to see in the World

Hey, people have cars, and based on that fact when we created the Nachos & You Kickstarter one of the additional rewards happened to be some fantastic bumper stickers FOR said cars. This is what they’re going to look like, and if you would like one there may be a few extra left over. If you REALLY like them we may just make some more! How you like them nachos?

While there has yet to be an improvement in the Nacho Network art, there is however an improvement in the Nacho Network, namely a nacho meetup of epic proportions between NACHONOMICS and I ENJOY NACHOS. It’ll be like The Avengers meets The Yalta Conference, only with more nachos. The location is currently top secret, but will it be revealed in the future? Man I hope so, because I really need to know where to go to eat...

LASTLY coinciding with NECRONOMICON 2015 and also taking place in Providence August 20-23 comes NACHOPROVICON 2015. Tickets to NecronomiCon 2015 are available here, and tickets to NachoProviCon 2015 will be coming SOON. Well, not really, there won't be tickets persay, but more info at least will be coming SOON.

4TH OF JULY, OR CHEW-LY, OR WHATEVER! #GROWAPAIRICA

July 4, 2015 Nachonomics

R-O-C-K IN THE U-S-A! R-O-C-K IN THE U-S-A! N-A-C-H-O-S IN YOUR M-O-U-T-H! N-A-C-H-O-S IN YOUR M-O-U-T-H! That's right, it's America's birthday again, and another birthday where the traditional hot dogs and hamburger BBQ pales in comparison to the awesomeness of what PATRIOT NACHOS could deliver in their place. Delivering a two fisted punch of bald eagle and purple mountains majesty is what I'm talking about, but also being able to eat a food in the shape of the flag of your country is about as patriotic as you can get.

And you might say "But I don't live in the United States!" or "It's not my country's birthday!" or "My flag doesn't look anything like that!". Firstly, not a problem, you can still celebrate 4th of July with some PATRIOT NACHOS, just think of it like celebrating a Cinco de Mayo or St. Patrick's Day, which it occurs to me that other countries probably don't celebrate in the wanton and debauched way the US does. So maybe just use your imagination about everything you think the 4th of July should be and you'll be good. As for it not being your country's birthday, well hopefully you know what your respective one is and should save partying for then. And lastly if your flag looks entirely different you may have to modify your design a bit toppingwise, but I trust you to pull it off.

So stock up on your fireworks, bald eagles, apple pies, Uncle Sams, and nachos of course, and live it up. Just be careful to not blow your fingers off with the fireworks, get your eyes pecked out by eagles, burst your gut with apple pie, lose in a beard off to Uncle Sam, and of course miss out and damage your very soul by NOT chowing down on some nachos. #USA #nachos #growapairica

Review: Taco Bell Grilled Stuft Nacho

June 25, 2015 Dex Gormenghast

Beef or Chicken, Warm Nacho Cheese Sauce, Zesty Nacho Sauce, Crunchy Red Strips, Cool Reduced-Fat Sour Cream.

Ho boy. As June is apparently nachos-wrapped-in-other-stuff month, we’ve got to climb further down the ladder from Moe’s Sriracha Nacho Stacks to these goddamn things. But the tragic thing about them is that they’re much closer to nachos than a better quality versions of them from a much better restaurant. Taco Bell, you’re like that dung beetle that burrows into the dirt to get past all the other much better dung beetles to bang the lady beetle, namely sneaky, crunchy, and synonymous with poop.