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The Business of Nachos
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The Business of Nachos

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Review: Taco Bell Boss Nachos

January 5, 2016 Derek Sotak
"Tortilla chips prepared fresh daily piled high with hearty beans, a three-cheese blend, warm nacho cheese sauce, guacamole, pico de gallo, reduced-fat sour cream, and steak, steak and more steak."

"Tortilla chips prepared fresh daily piled high with hearty beans, a three-cheese blend, warm nacho cheese sauce, guacamole, pico de gallo, reduced-fat sour cream, and steak, steak and more steak."

Let’s get this out of the way right up front: shortly after consuming this order of Boss Nachos at Taco Bell I had a spurting case of diarrhea. Ha ha ha, we get it, Taco Bell is low hanging fruit, but that poop was a fact. Now, this could just be a coincidence, I did get really sick not long afterwards with the flu, so it could have been that. I also hadn’t eaten at TB in months and my stomach was possibly not used to eating such food so it could have been like how my stomach was all jacked up that time I went to Costa Rica from eating food I wasn’t used to and needed to take the special pills the doctor prescribed me before I left to solidify things. The moral is that liquid was coming out of my butt, but that could be unrelated to eating there, or it might not be. You have been warned.

When I started that fateful day I wanted to go to Moe’s, which is probably the best fast food nachos you can get, but I forgot my free entree birthday coupon and sadly had to go to Taco Bell across the street instead. Still in a mood for ‘Chos, I settled for the brand new limited time Boss Nachos, which ultimately ended up being about 50 cents less that ones at Moe’s. Were they only 50 cents less good you ask? What do you think.

I got the nacho combo, which I assumed for the price would include some kind of side like their other combos, such as a taco, but it didn’t. By the way, having meals where a taco counts as a side is why the terrorists hate us. Then it turned out that the sign that said a large drink was only $1 more actually meant that it was one dollar more, plus whatever strange combo fee that was applied, so ultimately it was around $2 more. Taco Bell had got me coming, and I just assumed that it would catch me going as well. Going to the bathroom that is. To poop. Wetly.

So how were they? Well, they didn’t taste like Taco Bell, which is a plus because pretty much everything served at the TB has a distinct TB flavor to it, but it sure didn’t taste good either. I didn’t expect the steak to be the finest quality Kobe beef filet Mignon, but what I ended up with was some definite trash. The fact that fast food meat wasn’t great wasn’t a huge surprise, but what was an even greater disappointment was the chips.

Maybe people love Taco Bell’s take on corn chips to a degree I can’t possibly imagine and would freak out if they changed, like when McDonald's changed their fries, but these chips are weird puffed bad. I’m not sure what kind of markup Taco Bell needs on them but you can buy a bag of Santitas (The official chips of Nachonomics) for $2 which would make probably 5 orders of these Boss Nachos. That’s 40 cents of chips per order, and I’m sure that TB could make a deal with them to get them for cost which would probably be 20 cents. If you told me that TB had less than 20 cents worth of chips in these nachos I would believe you, but at the same time I would gladly pay 20 cents more to get some premium chips rather than these things.

These things are basically just three piles of their smaller versions of nachos.

There is nothing special about them.

Don’t get these nachos at Taco Bell.

Don’t get nachos at Taco Bell.

Period.

WRITER'S NOTE: If you noticed that this review seemed similar to our previous review for Taco Bell's XXL Nachos, it's because I pretty much copied it over verbatim. That's because these nachos are just copied verbatim from those, except that the order of toppings on this are Pico/Sour Cream/Guac instead of Sour Cream/Pico/Guac. All the previous problems have not been addressed, and the fact that TB is just pissing in my hand and telling me it's raining, or that they're different nachos rather, is pretty low, even for them. The Boss Nachos doesn't even have the "comical" Hunger Conquered slogan imprinted onto the bottom of the plate should you be able to finish it. Pretty lame TB, pretty lame.


In 2016 Tags Review
← Review: Taco Bell Spicy Beefy Nacho Crunchwrap SliderObligatory End of Year Post, 2015 →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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