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NachoProviCon: Day Four

September 5, 2013 Nachonomics
necronomicondagon5fin.jpg

When I woke up the morning of the last day of the conference I had to conclude that the weird puppet group of cultists did not in fact summon Cthulhu and that the stars must no longer be right for the calling of the Great Old Ones from out of space and time. This came as quite a relief. Three days of Lovecraftiness however had taken a toll on me and managed to just drag myself out to the last few panels, they being the customary “WHY CTHULHU?”—IS HPL TOO MAINSTREAM?” hipster bait and the patting ourselves on the back “LOOKING FORWARD – AND FAREWELL!” panel. We had survived, but only just.

Sadly what had not however was my desire to eat more nachos. You’d be hard pressed to find someone more into nachos than myself, but apparently even I have a limit, and that seems to be four dishes in three days. I figured walking all over this eldritch city would arouse strange and terrible hungers in my belly, but the nachos themselves being strange and terrible seemed to cancel that out. I’d seen many an otherworldly thing on my days there, but perhaps the most otherworldly thing to find would be nachos that taste good. With one day to go, I had to throw in the towel. I was done with nachos. At least the ones in Providence.

Seriously, this is Providence, not Bavaria. How can a building this strange be in this city but good nachos not?

Seriously, this is Providence, not Bavaria. How can a building this strange be in this city but good nachos not?

So what did I learn about Lovecraft and Providence and Nachos and Conferences and NecronomiCon and NachoProviCon and Myself?

LOVECRAFT may or may not have been a racist, or he might have just been a little more racist than other people of his day. I don’t think we’ll ever know.

PROVIDENCE may be known as “The #1 Food City in the U.S.” by a Travel + Leisure poll in 2012, but if that’s the case the raters must not have had any nachos, or the places they went were secret ones I had not located.

NACHOS are as always delicious, however eating them every day for days in a row, probably not the best idea.

CONFERENCES will have uncomfortable chairs. There will be a lot of panels you want to go to, but going to them all instead of resting is a bad idea. You may feel like you need to get the most bang for your buck by doing and seeing as much as possible, but a good night’s sleep is worth much more.

NECRONOMICON was a great time, especially for a first time conference. However don’t have panels run right up to the time of the next panel, especially when the next panel you want to go to is a ten minute walk away and up to the 18th floor of a hotel when there are only three tiny elevators from last century to get you up there.

NACHOPROVICON was excellent in theory, but that theory was under the false assumption that the nachos would all be good, or at least not all meh. Perhaps the next NachoProviCon will be better...

MYSELF , well, I quite enjoyed myself, but not even a nacho lover like me should eat as many nachos as I did.

While there may be many things about the city that ol’ Howard would recognize from his time, all in all the changes would have probably disgusted him. While Lovecraft may have been Providence, Providence is no longer Lovecraft. The very idea of nachos probably would have disgusted him, from the fact that they were invented by a Mexican to the uncivilized way you consume them to probably just them being spicy. But whatever, he and I don’t see eye to eye on a lot of things, so let’s just enjoy him for his writings and not for his views on race nor food. I think that is something all Lovecraftian scholars can agree on.

NachoProviCon was over, but the one day the stars would be right again and it would return. Maybe the nachos would be tastier then, maybe not, but we will see. As the Innsmouth Jews say “Next year in R’lyeh”, I say “Next year in Providence”.

You may be Providence, the city, but in matters of nachos certainly not Providence, the noun.

You may be Providence, the city, but in matters of nachos certainly not Providence, the noun.

Backwards to NachoProviCon Day Three!

In 2013 Tags NachoProviCon
← Nachos Time: Nachos in the News - Beer, Names, Weekend, Violence, and MastersNachoProviCon: Day Three →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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