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NachoProviCon: Day Three

August 26, 2013 Nachonomics
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Another day in Providence, another day of sunshine with the lurking threat of cosmic horrors trying to worm their way through to our plane of existence. Madness was obviously in the air as immediately outside the hotel I was accosted by a homeless gentleman accusing me of being the 1% and that I was responsible for his situation, only this was relayed with a lot more salty language. If I was H.P. Lovecraft I probably would have gone into paroxysms of terror, become physically ill and then write a racist story about the event, but I knew the fellow must have noticed my Vistaprint made Nachonomics shirt and recognized me as an up and comer in the world of nacho reviews, so I paid him no mind. Fun Lovecraft fact of the day: he once called his friend’s wife a vegetable. What a ladies’ man. At least he didn’t refer to her with a racial slur.

Chili, Cheddar Cheese, Salsa, Hot Peppers, Scallions

Chili, Cheddar Cheese, Salsa, Hot Peppers, Scallions

Today’s nachos come courtesy of Spike’s Junkyard Dogs, which are best known for their delicious hot dogs, but they make a mean order of nachos as well. After finding the fair of the area restaurants rather lackluster I needed to branch out to something quick and dirty, which these definitely are, but they were honestly the best I had in Providence. There’s no doubt that they’re just glorified concession nachos, and what they call “cheddar cheese” is just nacho cheese, but man, they are a taste sensation. Are they as good as their hot dogs? I don’t know if I would go that far, but compared to the rest of the nachos you might have had in town, definitely a vast improvement. When something covered in nacho cheese beats out a bunch of regular restaurant nachos, something must be going wrong with the very fabric of reality...

The afternoon was spent learning about how calling Lovecraft’s oeuvre “The Cthulhu Mythos” is a misnomer and how it should instead be called “The Yog-Sothoth Mythos” as that was who he wanted his main creation to be. Did that just blow your mind? Probably only if you are a casual fan, as a real fan would have already known that and a not fan is probably only here for the nacho reviews and can’t wait until I get done with all this NachoProviCon nonsense. For dinner I would have gone to some other place for another order of most likely subpar nachos, but instead I had dinner with the renowned game designer Sandy Peterson (He put the Lovecraft references in DOOM and Quake) at a restaurant so fancy that it didn’t even have nachos. What it did have was a massive steak and a delicious slice of Key Lime Pie, both of which I ate, wishing with every bite that they were nachos instead...

Who would have thought this crew would be lovers of complicated board games based on the writings of early 20th century horror authors?

Who would have thought this crew would be lovers of complicated board games based on the writings of early 20th century horror authors?

The night ended with a Providence event by the name of WATERFIRE, where they light the very canals which run through the city on fire, much like the Cuyahoga River, play some Nordic music, and just come off as thoroughly badass while the frightened citizens cower in terror. What made tonight’s events all the more terrifying were the addition of chanting cultists and Lovecraftian monsters flopping around and gibbering in the streets in honor of the conference. You can hear their terrible chants here, or you can take my word for it that it was BADASS, for the first few minutes that is. Fifteen minutes of chanting later I was bored out of my mind, unable to find any nacho vendors, and headed back to my hotel room. They may have summoned Cthulhu after I left, but I wouldn’t know. I’d obviously be a terrible cultist.

The summoning.

dexgormenghast's video on Instagram

Forward to NachoProviCon Day Four! ----- Backwards to NachoProviCon Day Two!

In 2013 Tags Review, NachoProviCon
← NachoProviCon: Day FourNachoProviCon: Day Two →

Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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