Here at Nachonomics we try and keep things pretty PG-13 to cater to the family friendly audience as they eat nachos around the dinner table at night after saying grace. This review is not for them. No, thanks to Takis Blue Heat, in this review we are going to get pretty spicy. Consider yourself warned.
Read MoreReview: Smokin' Bowls (Part 2)
Cheech and Chong Chili, Cheese, Chips
About a year ago I was passing through VT and stopped at Smokin’ Bowls for some nachos. I ordered the Pulled Pork Nachos (because when there are Pulled Pork Nachos you always order Pulled Pork Nachos) but always wondered how my life would have been different if I had gotten their other nacho offering, the “Cheech and Chong Chili” Nachos instead. Well step aside Gwyneth Paltrow, because these sliding doors are moving out of the way for nachos.
Read MoreReview: Firefly's BBQ
Pulled Pork, Queso Blanco, Grilled Corn, Jalapeños, Roasted Tomato Chipotle Salsa, Pico de Gallo, Avocado Crema, Pinto Beans
When you go to the restaurant with the largest BBQ buffet in Massachusetts there is no reason to get anything other than said buffet. Despite what other BBQ establishments you may have seen on the internet claiming the same thing, don’t believe them, Firefly’s is the one. When all you can eat BBQ is the option of course you never get anything but all you can eat BBQ, which is why I never had their nachos before. Fast Forward to our current dystopian hellscape where buffets are outlawed and only outlaws have buffets, and suddenly it has magically become the perfect time to try Rachel’s Rockin’ Nachos.
Read MoreReview: Barrington Brewery & Restaurant
Chips, Cheese, Chicken, Jalapenos, Sour Cream, Salsa
Remember in the before-times when you could go out and eat at restaurants? Well good news, those times are back (depending on what state you’re in) and better than ever, if you consider wearing a mask all the time better than ever that is. And if restaurants are back that must mean that great, fresh, delicious nachos are back as well right? Right? Right?
Read MoreReview: Bistro Eighty Ates
Crispy tortillas layered with chiffonade lettuce, diced tomatoes, jalapenos, black olives & blended cheddar & monterey jack cheeses, topped with guacamole, sour cream & salsa, pulled pork
Now that the world is opening up we are finally able to venture out into restaurants and eat food amongst humans again, for better or worse. Better in that you can almost be tricked into thinking that things are back to normal, but worse in that you haven’t gone out in so long you’ve forgotten that menus will lie to you. And nothing is worse than when they lie to you about nachos.
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