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Review: Lunchables Uploaded Nacho Walking Taco

February 25, 2016 Derek Sotak

While nachos are one of my favorite things to talk about, it’s not often that I get to talk on here about my OTHER favorite things. Sure, every few years I get to go off on H. P. Lovecraft during NachoProviCon, but never before have I had a chance to talk about one of my favorite actors, A Clockwork Orange star, Malcolm McDowell. Until now that is, when I coincidentally chose a nacho product he happened to be the spokesperson for. So without further ado, “Today we will be preparing Lunchables Uploaded Walking Tacos.”

You probably remember Lunchables from when as a child in the 90’s your parents didn’t care enough about you to make you a real homemade lunch and just bought you a box full of edible crap that you then traded around the cafeteria table. But like everything else in the 90’s, now that we are in the 2010’s it needs a gritty reboot, hence the EXTREEEEEEMMMMEEEEE nature of the Lunchables Uploaded Nacho Walking Taco. As a child of the 90’s and a fan of all things “EXTREEEEEEMMMMEEEEE”, I had to give these bad boys a try.

The instructions seemed easy enough, as though they were made for some sort of preteen all hopped up on hormones to construct, especially with this easy bag labeling:

Could all these things have just been combined in one bag like one of those bagged salads you find in the vegetable aisle of your grocery store? Sure, but lunchables are all about the box, which is conveniently in a nice Instagrammable shape.

#alotoffilters

#alotoffilters

So I opened my bag of chips, put in my meat and cheese and salsa and then expected to put it all back in the box before microwaving, BUT NO! You just take your open bag of food and toss it in the ol’ machine. This seems very strange to me, just having an open bag of nacho goop that could spill out all over your microwave at any second, but it didn’t, and I was pleased.

Plus, how glad am I that the meat is USDA inspected!

Plus, how glad am I that the meat is USDA inspected!

So how are they? Honestly, not that bad. I fully expected something that tasted more along the lines of some Taco Bell disaster, but this tasted like actual nacho products. Sure, not the highest class nachos products, the meat is definitely canned chili tasting, but better than it had any right to be for something that came unrefrigerated out of a box. However, when you compare the heaping helping the girl that Malcolm McDowell will undoubtedly be giving a few tolchoks to the gulliver to for stepping on his lines:

to what you end up with:

the difference is quite disappointing. I realize that it’s only 4.5 ounces of food, but when placed in a bag of that size the difference is quite disparaging, made even more so when you add some cilantro you may have lying around to further contrast the discrepancy.

That's right ladies, there's no mutation in my OR6A2 gene!

That's right ladies, there's no mutation in my OR6A2 gene!

So after this experience the thing I still don’t get is that the whole deal with “Walking Taco” seems to be that you can eat something quick on the go. If you’re out somewhere, at say a Hot Dog stand, and get a Walking Taco there is no prep time and you can just get walking and eating. When you’re making the Lunchable version however there are roughly 4-5 spoons full of food here, which may take you as long to eat as it does to heat them in the microwave, 15 seconds. The distance that you would be able to walk before finishing your meal is at best negligible and at worst utterly pointless. Yes, Malcolm may have “found that it is best enjoyed over a vigorous and lively debate on 14th century cartography”, but that is going be a pretty short debate.


In 2016 Tags Review
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
Book: Complete Nacho Knowledge
$20.00

A copy of "The Field Guide to Nachos", "Nachos & You", and "Recipes from the Nachonomicon". This is literally and literately all the nacho knowledge you will ever require.

The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.

  • READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.

  • LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.

  • KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.

  • DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.

Nachos & You, a pocket sized manual on, well, living your life the nacho way.

  • READ... The "true" story of how Gentleman Frank Liberto (Not to be confused with the upstanding Frank Liberto of Rico's or the Frank Liberto of Martin Luther King Jr. assassination infamy) created "The Nacho" in 1976. I say "true" because it is an obvious satire and parody.

  • LEARN... To pickle your own jalapenos for varying degrees of “fun” and “profit”, but more importantly bragging rights on being more artisinal than your friends.

  • KNOW... The science of creating nachos with circular chips as opposed to triangular chips and when to use each so as to not cause embarrassing cultural faux pas.

  • EXPERIENCE... The terror of “Nacho Fingers”, and the joy of curing yourself of them to avoid being ostracized by the community at large.

Recipes from the Nachonomicon, a pocket sized cookbook of all the finest types of nachos from throughout the ages, all now easily available at your fingertips.

  • READ... The History of the Nachonomicon and how it became the blueprint for all the nachos you know and love today!

  • LEARN... How to cook the finest examples of each member of the nacho family from "Artisanal" to "Single Serving." (There's no general type of nacho that begins with "Z" so that's as good as it gets alphabet wise, and I wouldn't want to trick you into thinking there was a type of called "ZBBQ Nachos" or something.)

  • KNOW... The joy that comes of making you, or a loved one, a delicious meal of nachos that will both satiate your hunger and allow you to know the true satisfaction of being able to provide the sustenance to keep a human being alive.

  • TASTE... Nachos, and lots of them, once you make them of course.

With these three books, you can feel secure in the knowledge that you'll be able to give a T.E.D. talk on every single aspect of nachos. Probably closer to three T.E.D. talks as a matter of fact! Do they even let you do that? I don't know, but with nacho knowledge like yours you will undoubtedly be the first!

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