WARNING: The following may not be suitable for children, adults with a history of heart or liver problems, women who are nursing, pregnant or may become pregnant.
Read MoreThe Dreaded Chipbomination
Every now and then either by evolution or a fluke in genetics there is created an aberration. Sometimes it’s a two headed snake, sometimes a cat with extra eyes, sometimes an eight legged cow. Sometimes though, just sometimes it is an absolute abomination, and sometimes that abomination is made out of chips. Sometimes there are CHIPBOMINATIONS
Read MoreEssay: In Defense of Simple Nachos
Everything these days needs to be fancier than in the past. Cell phones didn’t used to have a camera, and now they have a minimum of five. Razor blades used to just be a one bladed murder implement wielded by an orangutan, and now they have a minimum of five. Cars used to be horses. While improvements are good, sometimes the old ways are the best ways. Or at least equally delicious ways.
Read MoreEssay: The Rise of Seattle's Totchos
With the West Coast on fire and Seattle having its own… issues… recently, let’s look back on better days. Like the fantastic 2015 where Tater Totchos were all the rage and an exciting new thing on the scene. and not just expected at restaurants now. Man, times change right?
Read MoreEssay: The Nacho Donut
We recently found out that Mike’s Donut’s & Chicken in Kenosha, Wisconsin closed for good, with the goodbye quote of, “We believe the future is bright in downtown Kenosha and look forward to passing on the reins and watching this beautiful property develop into an entirely new concept over the next several months.” Not sure if that is still going to be the case now considering… well… 2020, but let us reflect back on the light shining in this darkness that is the Nacho Donut.
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