Every region of the united States has its own preferred version of, “Applebee's, but for Mexican food”. Cantina Mariachi, Chi-Chi's, Chilis, Don Pablo's, El Fenix, El Torito, On The Border, all these meet that definition in casual Mexican dining world. In New England we have Margaritas, and boy oh boy did I drink a lot of their namesake there in college. What I did not do though was sample their nachos with the same gusto, and that needed to be rectified.
Read MoreReview: Margaritas
Chips, Cheese, Refried Beans, Red and Green Chilies, Guacamole, Sour Cream