Tonight is the annual end of the year, celebrated world over by people who care about such things. New York City is America's capital of New Year's Eve and if you were there you could go to Bill Murray's son's Nacho related NYE party, or if you have $999 to spare you can go to Guy Fieri's trash swill dinner bash mess. Alternately you can sit at home and read The Field Guide to Nachos, or, you know, go hang out with some friends like a regular human being. We're not going to tell you how to live your life, but do have a safe and happy New Year.
MERRY CHRISTMAS/HAPPY CRIMBO!
Wishing you a lovely holiday from all of us here at Nachonomics. Hopefully Krampus didn't get you or your loved ones.
T'was The Nacho Before Christmas
While you're all off enjoying the family events and probably having the day off, we here at Nachonomics would like to extend an extra special holiday gift to you in the form of what will undoubtedly be a new timeless Christmas classic you can tell your children, and them their children, and so on. So with the Merriest of Christmases, and Happiest of Crimbos, we present you our timeless nacho classic "T'was The Nacho Before Christmas".
NACHO GIFT GUIDE 2014
With only 10 days left until Christmas you're probably scrambling to get the last few items needed for the nacho lover in your life. SCRAMBLE NO MORE! Here's a few objects sure to put the cheese on the chips of a loved one this holiday season.
Read MoreMerchandise: The Field Guide to Nachos
Now, a website about nachos is all well and good, but what happens when you're out in the field at a restaurant and encounter a strange order of nachos?
THE FIELD GUIDE TO NACHOS
Enter The Field Guide to Nachos, a pocket sized reference to the history, types, and background of the greatest of Mexican delicacies.
- READ... The true story of how Ignacio Anaya created "The Nacho" in 1943.
- LEARN... How nachos moved from Mexico and spread across America like shredded cheese melting across a pile of chips.
- KNOW... the real difference between natural cheese versus pasteurized processed cheese product. It's terrifying.
- DIFFERENTIATE... between kinds of popular nachos that are to be found in our modern restaurants.
Why, when you're through perusing this guide there won't be a bit of nacho knowledge that you won't know, other than the unknowable nacho knowledge that man was not meant to know of course. You'll be your choice of the bee's knees, cat's pajamas, or eel's heels! Yes, whip this out at the next restaurant you hit up and you'll be irresistible to any humans you desire, assuming they like nachos that is. GET THEM RIGHT HERE!