WARNING: The following may not be suitable for children, adults with a history of heart or liver problems, women who are nursing, pregnant or may become pregnant.
Read MoreVideo: Hellboy on Nachos
Say what you want about Hellboy 2, like that it was kind of meh and didn't really get the point of the comics, but what you can say is that Hellboy likes him some nachos.
Read MoreReview: Mezcal Tequila Cantina
Tomato Glazed Ground Beef, Jalapeño, Toasted Corn, Roasted Pepper & Onion, Shaved Lettuce, House Salsa, Jack Cheese, Habanero Tomatillo Oil, Crema.
Artisanal. If I had to sum up Mezcal Tequila Cantina’s nachos is one word, that would be it. Fortunately the perks of having a nacho review website is that I can use more than just one word, a whole bunch even. You will find a whole bunch of them about this delicious piece of art below.
Read MoreEssay: On Nachos.
I am a human. A human who likes, nay, loves, nachos. This makes me the best kind of human around, one with a good taste in things that taste good. Listen, I could type you out a history of the nacho, how Ignacio Anaya created them back in 1943 to appease some ravenous ladies who descended on his restaurant, how the food came to the US and became all the rage, but that’s all stuff you can read on wikipedia and I’ll probably bring up in essays later. The number one thing that matters is that nachos are delicious. Whether you are young or old, famous or infamous, proletariat or bourgeoisie, grotesque or arabesque, nachos are the food for you and your loved ones.
Read More