Yes ladies and gentlemen, once again the nachos are almost right and it's time for another nacho excursion of both Anayan and Lovecraftian proportions. You can join us here August 17th to the 20th for the most up to date examination of the eldritch state of Providence's nachos, the likes of which have not been seen since NachoProviCon 2013 and NachoProviCon 2015! Speaking of which, feel free to check out our previous coverage of NachoProviCon 2013 and NachoProviCon 2015 for nachos news outside of time and space.
Disney World has always been a land, nay, a world of magic and mystery. A place of magical enchantment built to bring joy and smiles to the faces of children and be the embodiment of their cartoon dreams. A place of mystery as we will never truly know where the secret bunker containing Walt Disney’s cryogenically frozen head is, or how many people have died on the property thanks to their incredible power over Florida zoning law. Both are interesting, but what if they could combine magic, mystery, and, running the alliterative steak, nachos?Read More
Established in 1879, Huber’s Cafe is the oldest restaurant in Portland Oregon, and boy does it look it. Not in a negative way mind you, but it does look like the sort of place a gangster in a period piece would get whacked. What I’m saying is that it’s the kind of restaurant your grandparents or great aunt would love, and while those places usually have great turkey dinners and meatloafs and steaks they are typically lacking in nachos. If there weren’t any nachos though, why would we be reviewing them here?Read More
It’s summertime again in America. Today, more men and women will go to the fair than ever before in our country’s history. With hundreds of new fair foods more than the record highs of 2013, near 2,000 families today will buy something deep-fried and sugary, more than at any time in the past four years. This afternoon 6,500 young men and women will try a new kind of never before tasted order of nachos there, and with interest in nachos more than double what it was just four years ago, they can look forward with confidence to a nacho filled future. It’s summertime in America, and with the crazy new nacho offerings from the Wisconsin State Fair, our country is prouder and stronger and better. After checking out this year's sampling of nachos, why would we ever want to return to the nacho free past we were less than four short years ago? Let’s examine this year’s offerings.Read More
4th of Juleezy, 4th of Juleezy, how oh how can I make you more cheesy? Why, by making up the word "Juleezy" in order to rhyme with "Cheesy" for one. Another way would be to make up some PATRIOTIC NACHOS: A.K.A. PATRIOTIC BBQ GRILLING NACHOS USA USA, the recipe for which is available at the link previous, or featured along with 13 other delicious recipes in Recipes from the Nachonomicon. At this point if you're reading this and in desperate need for nacho goodness for your BBQ this afternoon you're going to have to go with the linked version because there's no way you can order the book and have it arrive to you on time, but if you found it so delicious in retrospect you felt like buying the book, you'd get no complaints from me! And remember, don't go blowing your hand off with some fireworks, because it's a lot harder to eat nachos with a hook.